Anodized Silver Heavy Karai – Durable Cookware for Everyday

Description

🥘 Traditional Cooking, Modern Strength

This anodized silver heavy karai is a must-have for every desi kitchen. Its thick base ensures even heat distribution, making it perfect for cooking curries, frying snacks, or deep sautéing.

🛡️ Built to Last

Made from high-quality anodized aluminum, this karai is resistant to rust, stains, and warping. The anodizing process hardens the surface, making it more durable than regular cookware.

🔥 Safe & Non-Reactive

Anodized surfaces are non-reactive, so it’s safe for cooking acidic foods like tomatoes or vinegar-based sauces without affecting taste or color.

💪 Sturdy & Heavyweight

Its heavy-gauge construction prevents wobbling and improves heat retention — ideal for long cooking sessions or large meals.